Oven Crisped Bacon

Guys. What I’m about to tell you is life changing.

Cook your bacon in the oven.

It will be the most delicious and crispiest bacon. Ever.

Even better? You don’t have to watch over it as it cooks and it’s a piece of cake {or bacon} to clean up.

I’m going to say “You’re Welcome” now.

It’s quite easy…all you do is place the bacon on a baking sheet.

I line mine with aluminum foil first. {This makes for an easier clean up!}

You’ll want to make sure that the pieces don’t over lap.

Place it into a cold oven and heat to 400′.

Cook for 20-30 minutes {check on it occasionally…every oven is different and bacon thickness varies.}

When it’s done to your likeness, remove from oven.

Place on paper towels to allow grease to drip off.

It is the most perfect bacon. Bacon makes everything better.

I’ll say it again…You’re welcome.

Thank you Bacon Method for this awesome idea!

*I use bacon fat to often grease pans when I roast potatoes, veggies, make eggs, etc. As soon as you place the bacon on a plate, carefully pour the excess fat from the baking pan into a mason jar. Store in the fridge…it’s great to cook with! *

 

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Ingredients

One package of your favorite bacon

Directions

Line bacon on baking sheet.

Place baking sheet into a cold oven. Set oven to 400′.

Bake for about 20 minutes – checking every so often.

Place bacon on plate lined with paper towels to catch grease.

Nom. Nom. Nom.

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