…is with a potato masher.
Most of you should know this trick. But for the few that do not, here ya go!
I make guacamole all of the time. On a weekly basis. It’s my favorite.
This ‘lil trick is also my favorite because it makes it so much easier to whip up a batch of fresh guac. Simply put the avocados in a bowl, grab the popular kitchen gadget…and mash.
That last sentence was pretty predictable.
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