If you haven’t noticed yet, I love the holidays.
The traditions. The family & friends. The food.
I’ve shared some recipe round-ups in the past for Labor Day, Thanksgiving and Christmas…Easter will be no exception. I reached out to some of my favorite food sites out there and they delivered! I received tons of delicious looking recipes for main dishes, sides and desserts. And I’m drooling just looking at them all.
So without further ado, get your pen and paper ready and start planning your Easter feast.
Citrus Glazed Pork Tenderloin from ZagLeft
Pineapple Glazed Ham from What the Fork
Pineapple Glazed Ham from Salu-Salo
Slow Roasted Greek Lamb from Little Kitchen Blue
Slow Cooked Honey Mustard Ham from Accidental Happy Baker
Easy Glazed Ham from Whole Foodies Real Families
Mashed Potatoes from Cooktoria
Roasted Fingerling Potatoes & Fennel from Everyday Sarah Jane
Honey Roasted Carrots from Aileen Cooks
Roasted Garlic Asparagus and Mushrooms from Ahead of Thyme
Cinnamon & Honey Roasted Parsnips from BBQ Bastard
Oven Roasted Rosemary & Garlic Carrots from Everyday Sarah Jane
Summer Squash Gratin from Whole Food Real Families
Garlic & Gruyere Roasted Asparagus from Served from Scratch
Cheesy Mashed Potato Casserole from Swanky Recipes
Lawry’s Famous Creamed Spinach from What A Girl Eats
Irish Soda Bread with Dill from Sweet and Savoury Pursuits
Easter Bunny Dinner Breadsticks from Bavarian Epicure
Classic Lemon Bundt Cake from Dinner at the Zoo
Mini Strawberry Shortcakes with Lemon Cream from Mon Petit Four
Lemon bars from Salu-Salo
You can also find my grandmother’s favorite recipe for Lemon bars here —> Nan’s Lemon Bars
Mini Lemon Cheesecake from My Gorgeous Recipes
Tropical Carrot Cupcakes from Say Grace
Carrot Cake with Cream Cheese Frosting from Mon Petit Four
Lemon Meringue Pie from Go Eat and Repeat
I hope you all have a wonderful celebration with family and friends! XO