Are you ready for this one?
It’s basic. Boring even. But it’s my little trick to make things look fancy.
Ha {that makes me laugh….because I’m just not fancy.}
I cook basic, everyday recipes using familiar ingredients. That’s not a surprise nor is it anything new, but when I want to dress it up a bit, I cut ingredients at a diagonal.
No extra effort, just a change of direction and all of a sudden it looks so much nicer!
So, that’s my little trick for the day…cut your ingredients at a diagonal. Scallions, carrots, baguettes, whichever works!
You so faaaaancy!
XO
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